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And, remember how we freaked out because of the raw egg? Well, no worries about that this time.
Shea and I made cupcakes tonight. I found a cake mix that is wheat, peanut, dairy, egg free. All you add is water, vanilla and vegetable oil. Some of these mixes can be scary but this one seems ok.
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I got frosting too but I thought we could frost and decorate cupcakes with both the kids tomorrow. I got M&M's, Shea's favorite, to decorate.
The cake mix came from a Burlington, MA company called Cherrybrook Kitchen.
Judging by the enthusiasm that Shea cleaned that bowl, we may have found the perfect birthday cake replacement.
I will update with the results.
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